Ambacht Ale News
Tastings & Festivals
Upcoming Events
Ambacht Ale is for sale at Earth Oven Pizza, they Pie Cherry Dark on tap!
Ambacht Honey Triple is for sale at Primrose & Tumbleweed in Hillsboro!
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Beer Update
Honey Triple
Our first big batch of Ambacht Honey Triple
is soon to be released. Some folks got a preview of this beer at
Portland's Cheers to Belgian Beers (2011). This batch is made
with my own wildflower honey and has been aging in the back corner since
this spring. Because we use a low-temperature mash our triple is one of the
driest available, so if you are tired overly sweet triples, give this one a try.
(FG=1.008)
Matzobrau
Our world famous (at
least the name is!) wheat beer made each year after passover (Oy
gevalt, am I sick of this stuff!) has been selling well: The matzo
adds a complexity to the Dark Farmhouse Ale that folks say gives it
a more complex, yet mellow taste. We have about 8 cases left and
we won't make more until after Passover next year. We also have
found one case of last years Matzobrau.
Sukkah?
Golden Rose
Our new batch of Golden Rose Ale
is now available. This is the beer that won the 2010 Monaco Cup
(food & beer pairing). This is our best batch yet with a subtle
fruitiness from the organic rose hips we used to flavor our golden
ale.
Pie Cherry Ales
The 2011 batches of Pie Cherry Ales
are in the Fermenters now and bottle conditioned with local
blackberry honey! We will be releasing the Pie Cherry Dark the
last week in October:
Brewery Hours
The brewery is open Thursdays from 4 pm
until 6 pm.
Other
times available by appointment - just give us a call or send us an
e-mail and we'll try to accommodate you.
Credit Cards
We can now take credit cards at the Brewery! As well as Cash
or checks.
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